The Food:

It doesn’t really feel as though I’m on my way to Antarctica. It feels more like I am on a floating health farm, fabulous food, great gym, no stresses or worries. There are three chefs, Alan, the head chef, Tony and Katrina. Katrina took me for a tour of the pantries and freezer and it was interesting to see such big supplies of eggs, meat, vegetables etc. The meals they make are fabulous and if I don’t keep going to the gym I’ll be a whopper by the time I get home.